Things are starting to come along. The most important room in my home, really is the kitchen. This is the first room that I am concentrating my efforts on. I just started putting things wherever they fit and in the general area I wanted them in. Today, I focused on putting things in their new home, clearing off the counters and the pantries.
There is no before picture. Everything was just all over the place.
Top shelf: our most unused items - Asian sauces, syrups, marinades, baking items and tea.
Second shelf: measuring utensils, and more often used baking items
Third shelf down: common items we use - pastas, olive oil, sugar, flour
Fourth shelf (beneath the common items): bread, chips, canned goods
Fifth & bottom shelf: Ivy's snacks, other snack goodies
These wire shelves were hanging on the door. I assumed for spices, so that's where I put them. No real rhyme or reason there.
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