They slapped the SOLD sign on it! Woohoo!
Moving
We will totally be moving! We will move smallish items that we don't really need the first week. Then we will have help with the furniture the following week. We stopped by the house just to drive by and take a look-see. Ivy is pretty excited about her new house! Speaking of ivy...
I was digging around the front landscaping, just to peek and I saw some ivy growing!
Menu Plan Monday
Here is this week's Menu Plan Monday! Since The Final Move is approaching, we need to eat stuff that is in the freezer and the pantry. Why make a ridiculous amount of purchases that are suited to what we want instead of what we have?
Sunday - Leftover roasted chicken, roasted potatoes, and steamed broccoli
Monday - Salisbury steak, macaroni and cheese, and steamed broccoli
Tuesday - Leftovers and salad
Wednesday - Chicken nachos
Thursday - Mock lasagna and salad
Friday - Leftovers
Saturday - "Tasty Tilapia" and smashed potatoes
A word or two about the recipes. We are making an effort to improve our eating habits. It 'sort of' begins this week. You see I've added steamed broccoli and salad to the list. I'm trying to incorporate more vegetables and fruits. I have found a change up for Salisbury steak that changes the beef patties with a half-and-half mixture of turkey and lean ground beef. Um, okay. Gonna give it a try.
I've cooked tilapia with a parmesan/mayo "crust" and that's pretty fatty.
So I found Tasty Tilapia!
4 tilapia filets, thawed
1/4 cup olive oil
1 1/2 teas garlic powder
1 teas ground mustard
1 teas ground ginger
1 teas paprika
1 teas coarse salt
1 teas dried oregano
1/2 teas black pepper
1/2 teas chili powder
1 TBSP lemon juice
In a shallow bowl, combine the olive oil and seasonings. Let sit for about 10 minutes to give the flavors a chance to blend. The oil will turn a lovely orange-red color.
Dip each filet into the bowl, making sure both sides are covered. Place on a greased baking sheet. If there is any of the oil mixture left, pour over the filets. Sprinkle with lemon juice.
Bake at 400 degree for 10 minutes, or until fish flakes easily with a fork.
More Menus at OrgJunkie!
A word or two about the recipes. We are making an effort to improve our eating habits. It 'sort of' begins this week. You see I've added steamed broccoli and salad to the list. I'm trying to incorporate more vegetables and fruits. I have found a change up for Salisbury steak that changes the beef patties with a half-and-half mixture of turkey and lean ground beef. Um, okay. Gonna give it a try.
I've cooked tilapia with a parmesan/mayo "crust" and that's pretty fatty.
So I found Tasty Tilapia!
4 tilapia filets, thawed
1/4 cup olive oil
1 1/2 teas garlic powder
1 teas ground mustard
1 teas ground ginger
1 teas paprika
1 teas coarse salt
1 teas dried oregano
1/2 teas black pepper
1/2 teas chili powder
1 TBSP lemon juice
In a shallow bowl, combine the olive oil and seasonings. Let sit for about 10 minutes to give the flavors a chance to blend. The oil will turn a lovely orange-red color.
Dip each filet into the bowl, making sure both sides are covered. Place on a greased baking sheet. If there is any of the oil mixture left, pour over the filets. Sprinkle with lemon juice.
Bake at 400 degree for 10 minutes, or until fish flakes easily with a fork.
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