We have been pretty consistent with our weekly menus. Husband is in on the action and helps me plan for the week. Surprisingly, we don't have any Pinterest recipes this week. I am getting back into couponing and saving money where I can. Our favored market had a BOGO deal on two types of meat - pork loin and ground beef. So I got in on those deals. I had to repackage all that meat because it's just too much for 2.5 people. So in essence, I picked up about 10 meals for pretty cheap. Our menu this week features two of those meats. This week's BOGO was on chicken tenders. We eat mostly chicken so we saved for those dinners too.
Sunday - Chicken with couscous
Monday - Pizza
Tuesday - Tacos
Wednesday - Chicken parmesan with penne pasta
Thursday - LOs
Friday - Honey Apple Porkloin
Saturday - LOs
Tacos this week feature a non-packaged taco seasoning that is laden with extra chemicals or preservatives. I made my season myself. It's a recipe I've used before when I taught culinary arts. It was a success so I saved it. Look for that recipe here soon. Honey Apple Porkloin is a recipe that Husband found. There will most likely be a post on that later too.
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