"Mexican" Seven Layer Dip

"Mexican" Seven Layer Dip

Ingredients
2 large cans refried beans
Onion powder
Garlic powder
Chili powder
Salt
Pepper
3 Avocados, mashed
3 tbsp lemon juice
8 ounces sour cream
1/2 cup mayonnaise
1/2 package taco seasoning
1/4 cup green onions, chopped
2 cups tomatoes, chopped
1 small can slicked black olives
1 cups shredded cheddar cheese

Mix two cans of refried beans with garlic powder, onion powder, chili powder, salt and pepper to taste. Spread a layer in bottom of serving plate or pie dish.

Mix together mashed avocados, 3 tbsp lemon juice and salt and pepper to taste. Spread evenly over bean layer.


Mix together sour cream, mayonnaise and taco seasoning. Spread evenly over avocado mixture.

Sprinkle green onions on top of sour cream layer.

Sprinkle tomatoes on top of onions

Sprinkle olives on top of tomatoes

Sprinkle shredded cheese on top of tomatoes.

Serve with tortilla chips.