Menu for the Month of May

I saw a website from Pinterest and I decided to plan out all of the menus for the month of May!

1: crockpot teriyaki chicken

2: leftovers

3: gnocchi with pink sauce (tomato sauce with cream)

4: leftovers

5: chicken salad sandwiches (using rotisserie chicken)

6: nachos

7: pork chops and potatoes

8: pizza

9: pan grilled tilapia and rice pilaf 

10: crock pot tangy meatballs

11: shrimp fettuccine (Pinterest)

12: leftovers

13: tacos

14: crockpot beef stew

15: leftovers

16: appetizers

17: Parmesan tilapia and couscous

18: hamburgers

19: leftovers

20: breakfast

21: chicken and rice (freeze)

22: leftovers

23: fish and chips

24: 3 cheese chicken fettuccine Alfredo bake (double to freeze)

25: leftovers

26: French dip sandwiches (crock pot)

27: million dollar spaghetti (freeze)

28: broccoli cheese soup (freeze)

29: leftovers

30: chicken nuggets (freeze)

31: fried catfish

I'm sure some of this will change. We need to eat a bunch of what we have in the freezer before I can do some more meaningful freezer meals. I am also not accounting for weekends when I might make a lunch. I'm also not accounting for the fact that I will be taking leftovers for lunch so there may be less leftovers.