Crab Rolls

I saw this recipe on Instructables and tried it out. The husband is actually fond of it and when I say let's have appetizers for supper, this is actually requested. And he doesn't really like imitation crab. Winner!!

So I was too lazy to look through papers tonight and found this recipe:

1 (8 ounce) package cream cheese, softened
1/4 cup green onion, chopped
1/2 teaspoon dried dill weed 
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup imitation crabmeat, chopped
Directions:
Preheat oven to 350 degrees.
In a medium bowl combine cream cheese, green onions and dill weed.
Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
Spoon crabmeat lengthwise along center of dough.
Spoon cream cheese mixture over crabmeat.
Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
Place seam side down on baking sheet.
Cut slits in top of dough.
Bake 20 minutes.


My notes:
I didn't use green onion. I just sprinkled garlic powder to taste.
I added a little salt.
I don't measure dill.
I did separate the sheet into rectangles, pressed the triangles to create a solid rectangle and cut in half (to make a square). Dalloped some crab mixture and pulled up the corners much like a wonton wrapper. No need for slits if using this method.
Temp and time is perfect!