Menu Plan Monday

It has been a strange few weeks. And we have been eating out every day it seems. The opportunity arises that we can eat at our favorite restaurants when we don't have Ivy. So we take advantage of that. I know, shame on us.

I've discovered something new to eat. I decided to try Chobani yogurt and it's so good with granola. But I mainly got it so I can do poached pears for breakfast with honey yogurt. It is pretty healthy too!

Speaking of food, I've made the decision to eat less meat. I am basically just going to eat eggs, dairy and fish. Why am I going semi-veg? I do this every once in a while. Hoping to incorporate more fruits and vegetables in my diet. Meat is expensive. How it's manufactured. How the animals are treated. But I just dug through my freezer and found so much meat, I will need to clear that out (read: we need to eat all this meat) before I make good on my word to eat less meat. I've never been rich so I just don't feel right throwing it all out. It has gotten ridiculous... we have all this food but we end up picking something up or eating out. WHY?!

Sunday - Leftovers - I don't know what they were.
Monday - Fish Tacos
Tuesday - Fondu
Wednesday - Yoyo
Thursday - Nachos or some crock pot chicken thing.
Friday - Salad
Saturday - Out for Ryans bday. Possibly lunch. If so, skillet grilled chicken and steamed broccoli for me.

For more awesome menus, check out Menu Plan Monday. That's where I'm about to head for some new ideas!